[1]
Khalil, I.I., Fadihl, S.J. and Ali, H.H. 2018. Antimicrobial Effect of Lactobacillus as a Probiotic Isolated from Yoghurt Products Against Staphylococcus aureus and Escherichia.coli. Ibn AL- Haitham Journal For Pure and Applied Sciences. 2017, IHSCICONF (Apr. 2018), 135–142. DOI:https://doi.org/10.30526/2017.IHSCICONF.1781.