Evaluation of Inhibitory Efficiency for Some Aqueous and Alcoholic Extracts of Cumin, Fenugreek, Sweet Fennel and Black Cumin in Growth of Escherichia Coli and Staphylococcus Aureus Bacteria. IHJPAS 2017, 30 (1), 279-287. https://doi.org/10.30526/30.1.1076.