AL-HASNAWI, A. N.; AL-SOUFI, M. A.; AZIZ, R. A. Use of Partial Purified Lipase From local Chicken kidney for Improvement the Flavor of Butter Fat. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 23, n. 3, p. 88–98, 2017. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/923. Acesso em: 29 mar. 2025.