SALMAN, J. A. S.; KHALIL, G. M.; ABDUL-RAZAQ, R. A. The Inhibitory Effect of Lactobacillus plantarum and Some Spices in Growth of E. coli O157:H7 in Minced Beef. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 22, n. 3, 2017. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/1195. Acesso em: 28 mar. 2025.