AL-JUMAILY, A.M.; ABDUL JABAR, K. Natural Radioactivity in Food Stuff. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 18, n. 1, p. 60–65, 2019. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/2196. Acesso em: 29 mar. 2025.