Evaluation of Inhibitory Efficiency for Some Aqueous and Alcoholic Extracts of Cumin, Fenugreek, Sweet Fennel and Black Cumin in Growth of Escherichia Coli and Staphylococcus Aureus Bacteria. Ibn AL-Haitham Journal For Pure and Applied Sciences, [S. l.], v. 30, n. 1, p. 279–287, 2017. DOI: 10.30526/30.1.1076. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/1076.. Acesso em: 1 may. 2024.