KHALIL, I. I.; FADIHL, S. J.; ALI, H. H. Antimicrobial Effect of Lactobacillus as a Probiotic Isolated from Yoghurt Products Against Staphylococcus aureus and Escherichia.coli. Ibn AL- Haitham Journal For Pure and Applied Sciences, [S. l.], v. 2017, n. IHSCICONF, p. 135–142, 2018. DOI: 10.30526/2017.IHSCICONF.1781. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/1781. Acesso em: 20 may. 2022.