Role of GibberellicAcid and Proline on Some Micronutrients Content of Peas (Pisum sativum). Ibn AL-Haitham Journal For Pure and Applied Sciences, [S. l.], v. 27, n. 2, p. 42–50, 2017. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/324.. Acesso em: 8 may. 2024.