Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”. Ibn AL-Haitham Journal For Pure and Applied Sciences, [S. l.], v. 26, n. 3, p. 263–244, 2017. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/433.. Acesso em: 3 may. 2024.