Use of Partial Purified Lipase From local Chicken kidney for Improvement the Flavor of Butter Fat. Ibn AL-Haitham Journal For Pure and Applied Sciences, [S. l.], v. 23, n. 3, p. 88–98, 2017. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/923.. Acesso em: 4 may. 2024.