“Use of Partial Purified Lipase From local Chicken kidney for Improvement the Flavor of Butter Fat” (2017) Ibn AL-Haitham Journal For Pure and Applied Sciences, 23(3), pp. 88–98. Available at: https://jih.uobaghdad.edu.iq/index.php/j/article/view/923 (Accessed: 4 May 2024).