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Evaluation of Inhibitory Efficiency for Some Aqueous and Alcoholic Extracts of Cumin, Fenugreek, Sweet Fennel and Black Cumin in Growth of Escherichia Coli and Staphylococcus Aureus Bacteria. IHJPAS [Internet]. 2017 Jun. 11 [cited 2024 Jul. 16];30(1):279-87. Available from: https://jih.uobaghdad.edu.iq/index.php/j/article/view/1076