The Inhibitory Effect of Lactobacillus plantarum and Some Spices in Growth of E. coli O157:H7 in Minced Beef. IHJPAS [Internet]. 2017 Aug. 7 [cited 2024 May 19];22(3). Available from: https://jih.uobaghdad.edu.iq/index.php/j/article/view/1195