1.
Yaseen QAJ, Subhi AT, Hadi AA. Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System. IHJPAS. 2017;27(1):115-120. Accessed August 14, 2024. https://jih.uobaghdad.edu.iq/index.php/j/article/view/368