Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System
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Abstract
The aim of this work is to evaluate concentrations of natural and artificial radionuclide in nine different samples of condiments from local markets. The concentrations of 238 U , 232 Th ,40k and 137Cs were measured by using gamma spectroscopy with a high- purity germanium detector. The concentrations of 238 U, 232 Th ,40k and 137Cs were found to be in a range of (21.4 - 91.13), (15.7 - 88.11) , (285.56 – 1100) and (5.1 - 27.5) Bq.kg-1 respectively. These concentrations are not hazardous to public health and the activities are within the allowed levels
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[1]
Yaseen, Q.A.J. et al. 2017. Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System. Ibn AL-Haitham Journal For Pure and Applied Sciences. 27, 1 (Apr. 2017), 115–120.
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Physics
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How to Cite
[1]
Yaseen, Q.A.J. et al. 2017. Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System. Ibn AL-Haitham Journal For Pure and Applied Sciences. 27, 1 (Apr. 2017), 115–120.