MOHOMMED, Saeed H. l. Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 27, n. 3, p. 110–117, 2017. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/267.. Acesso em: 24 nov. 2024.