Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria

Main Article Content

Saeed H. l Mohommed

Abstract

        This research includes study of the effect of two kinds of Anthocyanin  extracted  , from  extracted  orange  fruit ( Anthocyanin  Evolvulus ,Methiola  Violet ) on  two  types of pathological  bacteria  E.coli , staphylococcus aureus.     The result shows that two kinds of extraction have nearly similar effect , and  there is Inhibition zone  of  no  growth  between 10-12mm  ,and the extraction (1) that has concentration of 10-3 mol./L is more effective..

Article Details

How to Cite
Mohommed, S. H. l. (2017). Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria. Ibn AL- Haitham Journal For Pure and Applied Sciences, 27(3), 110–117. Retrieved from https://jih.uobaghdad.edu.iq/index.php/j/article/view/267
Section
biology