MOHAMMED ABED , Hind; KHAIRY HASSAN, Luma; KAMILAH BINTI ABD RAZAK, Hanisah. Identification the Effective Compounds of Pumpkin Seeds and its Possibility of Application in Some Food Products. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 37, n. 2, p. 314–326, 2024. DOI: 10.30526/37.2.3336. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/3336. Acesso em: 29 mar. 2025.