KARM, Ibtisam Fareed Ali. Benefits of Marjoram (Origanum majorana) and Chamomile (Matricaria chamomilla) in Preserving some Foods from Spoilage. Ibn AL-Haitham Journal For Pure and Applied Sciences, Baghdad, Iraq., v. 37, n. 3, p. 61–69, 2024. DOI: 10.30526/37.3.3504. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/3504.. Acesso em: 24 jul. 2024.