Extraction of Beta-Glucan from Sacchromyces boulardii, Study of its Chemical and Functional Properties, and Comparison of its Immunological Properties with Yeast Extracted from it. Ibn AL-Haitham Journal For Pure and Applied Sciences, [S. l.], v. 37, n. 2, p. 86–97, 2024. DOI: 10.30526/37.2.3394. Disponível em: https://jih.uobaghdad.edu.iq/index.php/j/article/view/3394.. Acesso em: 18 may. 2024.