S. H. l Mohommed, “Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria”, IHJPAS, vol. 27, no. 3, pp. 110–117, Apr. 2017, Accessed: Nov. 24, 2024. [Online]. Available: https://jih.uobaghdad.edu.iq/index.php/j/article/view/267