[1]
Q. A. J. Yaseen, A. T. Subhi, and A. A. Hadi, “Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System”, IHJPAS, vol. 27, no. 1, pp. 115–120, Apr. 2017, Accessed: Aug. 14, 2024. [Online]. Available: https://jih.uobaghdad.edu.iq/index.php/j/article/view/368