Mohammed Abed , Hind, Luma Khairy Hassan, and Hanisah Kamilah Binti Abd Razak. “Identification the Effective Compounds of Pumpkin Seeds and Its Possibility of Application in Some Food Products”. Ibn AL-Haitham Journal For Pure and Applied Sciences 37, no. 2 (April 20, 2024): 314–326. Accessed March 29, 2025. https://jih.uobaghdad.edu.iq/index.php/j/article/view/3336.