1.
Khalf FK, Kadhim NA. Evaluation of Some Oxidants and Antioxidants Parameters in Iraqi Females with Celiac Disease. IHJPAS [Internet]. 2025 Apr. 20 [cited 2025 Apr. 22];38(2):215-22. Available from: https://jih.uobaghdad.edu.iq/index.php/j/article/view/3459