Karm IFA. Benefits of Marjoram (Origanum majorana) and Chamomile (Matricaria chamomilla) in Preserving some Foods from Spoilage. IHJPAS [Internet]. 2024 Jul. 20 [cited 2024 Jul. 24];37(3):61-9. Available from: https://jih.uobaghdad.edu.iq/index.php/j/article/view/3504