Extraction of Beta-Glucan from Sacchromyces boulardii, Study of its Chemical and Functional Properties, and Comparison of its Immunological Properties with Yeast Extracted from it. IHJPAS [Internet]. 2024 Apr. 20 [cited 2024 May 18];37(2):86-97. Available from: https://jih.uobaghdad.edu.iq/index.php/j/article/view/3394