Effect of Mycorrhizal Inoculation and Fertilization with Plant Residues on the Growth of Chard Plant

Radhiyah Ali Hasan Ahmad

doi:10.30526/37.1.3168

Authors

Radhiyah Ali Hasan Ahmad Department of Biology, College of Education for Pure Science Ibn Al-Haitham, University of Baghdad, Baghdad, Iraq https://orcid.org/0000-0002-2698-4808

DOI:

https://doi.org/10.30526/37.1.3168

Keywords:

Celery, Mint, Black bean, Mycorrhiza, Chard plant.

Abstract

In order to study the effect of inoculation with mycorrhiza and fertilization with plant residues on the growth of plants, we used two factors: the first two levels of mycorrhiza inoculation, Glumus mossea (0 and 10 g.pot^-1) and the second factor, four levels of plant residues (10 g.pot^-1) celery plant residues, 10 g pot^-1 mint residues, and 10 g pot^-1 black bean seed residues. Mychorrizal treatment (10 g pot^-1) increased the number of mycorrhiza spores and the infection percentage of mycorrhizal by 917.44% and 13088.23%, respectively; celery treatment (10 g.pot^-1) increased the chlorophyll index in the leaves and height of the chard plant by 31.34% and 94.04%, respectively; and black seed treatment (10 g.pot^-1) increased the percentage of dry matter in the leaves and the percentage of carbohydrates in the leaves by 81.51% and 53.36%, respectively.The results showed the bilateral interactions between the experimental factors that the treatment of mycorrhizal inoculation exceeded (10 g pot^-1) and celery (10 g.pot^-1) residues in most of the study parameters in each of the Total Chlorophyll index in the leaves (SPAD), plant height, percentage of dry matter in the leaves (%), percentage of carbohydrates in the leaves, number of mycorrhiza spores, and infection percentage of mycorrhizal were (46%, 150.89%, 139.88%, 92.07%, 3283.45%, and 4000%, respectively, compared to the control treatment.

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